CRUMB TOPPING FOR FRUIT CRISPS

  • 2 cups all-purpose flour
  • 2 cups rolled oats 
  • 1 ½ cups packed brown sugar 
  • 1 teaspoon ground cinnamon 
  • ½ teaspoon ground nutmeg 
  • 1 ½ cups butter

This is for an 13 x9 pan, any kind of fruit such as peaches or berries

Bake at 350 degree oven approx 25-30 min.

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