Preheat oven to 350 degrees
INGREDIENTS
- 2 cups+1 tablespoon all-purpose flour sifted
- 1 cup minus 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- 2 large eggs
- 1 teaspoon grated orange zest
- 1 teaspoon pure vanilla extract
- 4.4 ounces raw unpeeled almonds
-
-
In a large bowl, combine the flour, sugar, and baking powder.
-
Add the eggs, orange zest, vanilla extract, and mix all the ingredients.
- Transfer the dough on a lightly floured surface and knead until you have a slightly sticky, smooth dough.
-
Add the almonds and knead again until they are well combined.
-
Divide the dough into two halves and shape each half into a log approximately 12 inches long and 2 inches wide.
Wet your hands; it will be easier to shape the dough.
-
Place the logs on a baking sheet lined with parchment paper or a silicone mat. Make sure there is enough room between each log.
- Bake for 30 minutes or until golden brown.
-
Remove the logs from the oven and let them cool for 10 minutes. Then, using a sharp, serrated knife, cut diagonally into ½ inch slices.
-
Put the cookies back on the baking sheet and bake them for 10-15 minutes.
-
Remove the cantucci from the oven and let them cool on a wire rack.
-
-
-