6 servings 1 (12 ounce) package egg noodles 2 (10.5 ounce) cans condensed cream of mushroom soup 2 cups shredded Cheddar cheese, divided 2 (5 ounce) cans tuna, drained 1 cup frozen green peas (or frozen mixed veg) ½ (4.5 ounce) can sliced mushrooms ¼ cup chopped onion Gather all ingredients together Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles […]
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APPLE DUMP CAKE
Apple Dump Cake Recipe For the easiest fall dessert, just dump apple pie filling, cake mix, and butter into a dish and bake! Prep time 10 minutes Cook time 1 hour Serves 6 to 8 Ingredients 2 (about 21-ounce) cans apple pie filling 1 (15.25-ounce) box yellow or spice cake mix 1 1/2 sticks (6 ounces) cold unsalted butter, plus more for the baking […]
Won Tons
WONTONS 8 ounces ground pork1 tablespoon rice wine vinegar1 tablespoon soy sauce1 teaspoon sesame oil1 teaspoon fresh ginger, grated1 teaspoon brown sugar2 green onions, finely chopped24 square (3½ inches each) wonton wrappers 6 cups (1,440g) chicken broth1½ teaspoons garlic, minced2 tablespoons soy sauce1 teaspoon sesame oil2-3 green onions, finely chopped PREPARATION: WONTONS In a large […]
LEMON/CREAM CHEESE NO BAKE PIE
ngredients 1 (8 ounce) package cream cheese, room temperature 1 (14 ounce) can sweetened condensed milk ⅓ cup lemon juice 1 (9 inch) prepared graham cracker crust ½ cup whipped cream for serving Mix together the cream cheese, milk and lemon juice. Mix well and spread in graham crust. Chill until set, at least 2 hours, and top as desired I would use whipped cream […]
KEY LIME PIE
(using 1/4 cup fresh lime juice & 1/4 cup fresh lemon juice) 1 can sweetened condensed milk 4 egg yolks beat w beater until well blended & pour into graham cracker crust & bake at 350 20 min
GRAHAM CRACKER CRUST
1 1/2 c- cracker crumbs (about 9-10 whole crackers 1/3 c sugar 3/4 st k rx melted butter
PUFF PASTRY
Homemade Puff pastry, is fast & easy, flaky and buttery, better than store bought. Use it to make your favorite sweet or savory treats.Prep Time 10minutes mins Cook Time 20minutes Chilling Time 1hour hrTotal Time 30minutes Ingredients US CUSTOMARYMETRIC 1X2X3X FOR THE PUFF PASTRY 1 1/4 cup very cold butter (salted)* cut into cubes 1/2 cup very cold water 1/4 teaspoon salt* 2 cups all-purpose flour *If using unsalted butter then […]
CHICKEN PASTA
Ingredients For cooking chicken: 4 thin boneless skinless chicken breasts, (or 2 thick ones, halved horizontally and paper towel dried)½ cup flour1 teaspoon salt¼ teaspoon black pepper1 teaspoon garlic powder2 teaspoons Italian seasoning2 tablespoons olive oil Pasta: 12 oz of spaghettiWhite Wine Parmesan Sauce:4 tablespoons butter1 small yellow onion (or use ½ onion), chopped4 garlic […]
TURNOVERS using puff pastry
Preheated 350 oven, bake approx 20 min or until tops are slightly browned To make homemade turnovers roll out 1 sheet of defrosted puff pastry Choose a filling Crimp edges Brush & sprinkle top w sugar
BREAD IN A BAG
1 gallon sized resealable plastic bag (Ziplock style) 3 cups flour 1/4 cup sugar 1 packet yeast (rapid rise or regular) 1 cup warm water 1/4 cup butter, melted 1 teaspoon salt Combine 1 cup flour, sugar, and yeast packet in a bowl. Pour into a resealable bag. Add warm water. Seal bag, pressing out […]