Author: admin

Uncategorized

RACHEL’S CHICKEN/LIME/CILANTRO/RICE

Marinade 1lb of chicken with cumin, garlic, lime, salt  & cilantro for several hours for desired taste When ready, cook chicken in pan on the stove, grill or crockpot Cook 1 cup Basmati or Jasmine rice in chicken broth Add cilantro, lime & salt When rice is done serve with cooked chicken Add veg or […]

Recipes

DECONSTRUCTED WON TON SOUP

6 ounces bulk pork sausage or chicken sausage (preferred) 1/3 cup panko bread crumbs 1 large egg, lightly beaten 2 tablespoons plus 1/3 cup thinly sliced green onions, divided 1 carton (32 ounces) reduced-sodium chicken broth 1 tablespoon reduced-sodium soy sauce 1 bunch baby bok choy, coarsely chopped, or 2 cups fresh spinach 2 celery […]

Recipes

BEST EVER CRUSTY BREAD (light & airy w hard crust)

INGREDIENTS: 1-1/2 teaspoons active dry yeast 1-3/4 cups warm water (110° to 115°) 3-1/2 cups plus 1 tablespoon all-purpose flour, divided 2 teaspoons salt 1 tablespoon cornmeal or additional flour In a large bowl, dissolve yeast in warm water Using a rubber spatula, stir in 3-1/2 cups flour and salt to form a soft, sticky […]

Uncategorized

SWEET BISCUT SHORTCAKE

2 cups all-purpose flour 3 tablespoons sugar, divided 1 tablespoon baking powder 1/2 teaspoon salt 1/4 cup cold butter 1 cup milk 2 pints strawberries, chopped In a large bowl, combine flour, 2 tablespoons sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Gradually stir in milk until a soft dough […]

Uncategorized

SESAME NOUGAT

8.5 T honey 3.5 oz sugar 8.5 T toasted sesame seeds 7 T crushed nuts (almonds, pecans, walnuts) 1 zested orange Heat sugar & honey on a low heat until sugar dissolves Add sesame seeds & nuts & cook until mixture is golden brown Add orange zest When done pour on a piece of oiled […]

Uncategorized

ASPARAGUS SOUP

Ingredients 1/2 stick unsalted butter 1/2 onion, chopped, (about 1/2 cup) 1 clove garlic, crushed Salt & and freshly ground black pepper 2 pounds asparagus, ends trimmed and cut into 1-inch pieces 6 cups chicken stock   Cook all until tender, put in blender Add a little cream & serve