1/4 c evoo 3/4 sugar 1/4 t salt 1 t baking powder 2 t vanilla 1/2 t almond extract 2 eggs 1 3/4 c flour 1/2 c dried cranberries 1 1/2 c pistachio nuts (chopped pecans) Preheat oven to 300 degrees In a large bowl, mix together oil & sugar until blended Mix in vanilla […]
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BEST TRADITIONAL WHITE BREAD (THE BEST EVER)
2 (.25 ounce) packages active dry yeast 3 T white sugar 2 1/2 cups warm water (110 F) 3 T melted butter 1 T salt 6 1/2 cups flour (or more as needed) In a large bowl or mixer dissolve yeast & sugar in warm water Stir in butter, salt & 2 cups of the […]
HOMEMADE GRAVY
For each cup of gravy start w 2 T of drippings & fat (butter or meat scrapings Add 2 T flour & bring to a boil OR Equal parts flour & cold water Make a slurry Add to boiling broth & cook about 5 min to cook away the raw flour taste
MANICOTTI SHELLS
2 c flour 2 c water 6 eggs 1/4 t salt Pour about 1/4 c batter on lightly greased griddle on med – low heat Cook until top forms a film Cook in # 3 burner Flip if needed Makes about 8 shells
BEER BATTER FISH RECIPE
1 1/2 c flour 1/2 t salt 2 t baking powder 2 eggs 1 c beer Mix all together Dip fish until well coated then deep fry
BREADCRUMB MIX
Approx 2 c plain breadcrumbs 1 1/2 t salt 1 1/2 t dried mint 4 t minced garlic 1 c pecorino cheese
SWEET & SOUR CHICKEN
INGREDIENTS Cut 2 medium chicken breasts into chunks & coat with cornstarch Dip in 2 scrambled eggs & fry until crispy SAUCE 3/4 cups sugar 4 tablespoons ketchup 1/2 cup white distilled vinegar 1 tablespoon soy sauce 1 teaspoon garlic salt Warm to blend Pour on coated, fried chicken & bake in a 350 preheated […]
VERY EASY BUTTERNUT SQUASH SOUP (very good!)
INGREDIENTS 1 T olive oil & 1 T butter 1/2 large onion, chopped 3 garlic cloves, minced 2 cups cooked butternut or acorn squash 2 cups vegetable broth, chicken broth or chicken boullion 3/4 teaspoon salt 1/4 teaspoon pepper 1/4 c brown sugar sage & parsley DIRECTIONS Brown onion in 1 T evoo & 1 […]
VANILLA PUDDING
1/2 c sugar 1/4 c cornstarch 1/4 t salt 2 1/2 c milk 2 slightly beaten egg yolks 1 t vanilla Bring to a boil over medium heat until thickened Chill in refrigerator
30 MINUTE DINNER ROLLS
Preheat oven to 400 degrees 1 c warm tap water 1/3 c oil 1/4 c sugar 2 T yeast 1/2 t salt 1 beaten egg 1 T softened butter 3-4 c flour 1/8 c room temp milk (for brushing tops of rolled balls) DIRECTIONS In a large bowl combine 1 c water, oil, sugar & […]