Author: admin

Uncategorized

Copycat Crumbl Chilled Sugar Cookie

Ingredients Sugar Cookies 1 cup salted butter 1 cup granulated sugar 2 eggs 1 tsp vanilla extract 1/2 tsp almond extract 3 cups all purpose flour 2 tsp baking powder Sweet Almond Icing 1/2 cup salted butter softened 3 cups powdered sugar 1 tsp almond extract 1-3 tbsp milk neon pink food coloring optional Mix all together & bake in a 350 degree oven for 9-11 min or until centers are no longer glossy For frost ing – […]

Uncategorized

PEACH COBBLER DUMP CAKE

Ingredients 2 cans (15 ounces each) sliced peaches in extra-light syrup 2 tablespoons brown sugar 1 teaspoon ground cinnamon 1 package yellow cake mix (regular size) 3/4 cup sliced almonds 1/2 cup cold butter Directions Preheat oven to 350°. Pour 1 can of peaches into a greased 13×9-in. baking dish. Drain remaining can of peaches […]

Uncategorized

CHICKEN CORDON BLUE

preheat oven to 350 degrees 4 chicken breasts pounded to approx 1/4” thickness 1/4 t salt 1/8 t pepper 6 slices Swiss cheese 4 slices ham 1/2 cseasoned bread crumbs Salt & pepper each side of chicken breast Place 1 slice of Swiss cheese & 1 slice of ham on each breast Roll up each […]

Uncategorized

LARD PIE CRUST – 1 crust

INGREDIENTS  1 ½ c flour ½ t kosher salt 5 T lard  4 T butter, chilled and cut into ½-inch cubes 4 T ice water or up to 5 T Mix together to form ball, wrap in plastic & refrigerate for several hours This will fit 1 9” pie pan

Uncategorized

BEANS ALLA VODKA 

1 shallot, finely chopped 1 heaping tablespoon tomato paste 5 garlic cloves, thinly sliced 1/2 teaspoon chile flakes, plus more to taste A splash of vodka, can be substituted with water 1/2 cup heavy cream, can be substituted with full-fat coconut milk 1/2 cup water 1 x 15 oz (500 g) can butter/lima beans, drained […]

Uncategorized

FLAKEY PIE CRUST

2 1/2 flour 1/2 t salt 1 c sliced, chilled butter (2 sticks of butter = 1 cup) 1/2 c iced cold water, or as needed Mix together & divide into 2 & wrap in plastic, put in fridge for several hours When needed roll out on flour coated surface for a 9” pie pan […]

Uncategorized

STRAWBERRY RHUBARB CUSTARD PIE

Ingredients 1 (9 inch) unbaked pie crust (see Flakey Pie Crust) 3 c rhubarb, sliced 1/4-inch thick 1 c fresh strawberries, quartered 3 large eggs 1 ½ c white sugar 3 T milk 3 T flour ¼ t freshly grated nutmeg 1 T butter, diced 2 T strawberry jam ¼ t water Directions Preheat oven to 350 degrees F Place rolled-out pie crust in a 9-inch pie plate and set on […]

Uncategorized

STRAWBERRY RHUBARB PIE

Ingredients homemade pie crust (my recipe makes 2 crusts; 1 for bottom 1 for top) 3 cups  sliced rhubarb (1/2 inch pieces) 2 and 1/2 cups chopped strawberries 1/3 cup packed light brown sugar 1/3 cup granulated sugar 1/4 cup cornstarch 1/4 teaspoon salt 1 Tablespoon orange juice 1/2 teaspoon pure vanilla extract 2 Tablespoons salted butter, cut into small pieces 1 large egg, lightly beaten with 1 Tablespoon milk […]

Uncategorized

CHICKEN POT PIE w Puff Pastry

from The Country Cook IngredientS 6 T salted butter 1 med onion, chopped  3 cloves garlic, minced  6 T flour 2 c chicken broth 1 c milk 1 t garlic powder 1 t onion powder 1/2 t ground sage 1/2 t salt 1/4 t black pepper 1/4 t dried thyme ▢ 15 ounce bag frozen peas and carrots ▢ 2 cups cooked and shredded chicken ▢ 1 sheet frozen puff pastry, thawed ▢ 1 large lightly […]