Preheat oven to 375 degrees 2 1/4 c flour 1 t baking soda 1 t salt 1 c softened butter (2 sticks) 3/4 c sugar 3/4 c brown sugar 1 t vanilla 2 eggs 1 bag (12 oz) unsweetened chocolate chips Can also add: 1 bag peanut butter chips Approx 12 oz shredded coconut Some […]
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SIMPLE BOLOGNESE
Select All 1/4 cup extra-virgin olive oil 1 medium onion, coarsely chopped 2 garlic cloves, peeled and coarsely chopped 1 celery stalk, coarsely chopped 1 carrot, coarsely chopped 1 pound ground chuck beef 1 –28-ounce can crushed tomatoes 1/4 cup flat-leaf Italian parsley, chopped 8 fresh basil leaves, chopped Salt and freshly ground black pepper 1/4 cup freshly grated Pecorino cheese INSTRUCTIONS […]
CHICKEN OR BEEF ENCHILADAS
1 pound lean ground beef or ground chicken 4 corn or white tortillas burrito shells 1 pkg taco seasoning mix 1 ¼ cups water 1 12 oz jar chunky salsa 1 10.75 oz can condensed cream of mushroom soup 1 10.75 oz can condensed cream of chicken soup 4 cups shredded Mexican cheese blend Crumble the ground beef […]
BAKED ZITI
Ingredients 12 ounces uncooked ziti or small tube pasta 2 pounds ground beef 1 jar (24 ounces) spaghetti sauce or fresh 2 large eggs, beaten 1 carton (15 oz) ricotta cheese 2-1/2 cups shredded mozzarella cheese, divided 1/2 cup grated pecorino cheese Instructions Cook pasta according to package directions Meanwhile, preheat oven to 350° In […]
BLUEBERRY COBBLER
Ingredients 8 cups blueberries fresh or frozen 2 1/2 cups all purpose flour, divided 2 1/2 cups granulated sugar divided 2 t baking powder 1/2 t cinnamon 2 eggs 1/2 cup milk Instructions Preheat oven to 375°F and lightly grease an 13 x9” baking dish In a large bowl, stir together blueberries, ¼ cup flour, […]
BLUEBERRY CRISP
Ingredients 5 cups blueberries fresh or frozen 2 tablespoons sugar 3 tablespoons flour 1 lemon Topping ¼ cup butter softened ½ cup brown sugar ¼ cup flour ¾ cup oats regular or quick ¼ teaspoon cinnamon Instructions Preheat the oven to 375°F. Grate the rind of the lemon and squeeze the juice of half […]
BREAKFAST FRITTATA
Preheat oven to 350f Cook chopped pepper, onions in evoo Lower heat, add 1 clove minced garlic & 2 c spinach until wilted Scramble 10 eggs, pour on top & bake approx 15 min or until eggs are set
BEST PEACH COBBLER
Filling: 5 small peaches, cut into 1/4-inch-thick slices (about 5 cups) 3/4 cup sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon kosher salt 2 teaspoons fresh lemon juice Batter: 1/2 stick (4 tablespoons) unsalted butter 3/4 cup all-purpose flour 3/4 cup sugar 1 1/2 teaspoons baking powder 1/4 teaspoon kosher salt 1/2 teaspoon pure vanilla extract 3/4 cup milk, at room temperature For the filling: Put the peaches, sugar, cinnamon, salt and lemon juice in a medium saucepan Place over medium […]
FIRECRACKER CASSEROLE RECIPE
2 lbs 80/20 ground beef 1 med chopped onion 1 can drained & rinsed black beans 2 T chili powder 2 t ground cumin 1/2 t salt 1 can cream of mushroom soup 1 can 10 oz diced tomatoes 1 can of green chili’s, put only a little (Leave leftovers for those who like it […]
SHRIMP MACARONI PESTO
Serves 3 8 ounces orzo pasta or noodles 2 T pesto 2 T extra-virgin olive oil, divide 2 c thawed raw shrimp 1/2 c diced red, yellow or green bell pepper 1 t capers 1/4 t dried oregano 1/4 t garlic powder 1/4 teaspoon red pepper flakes (optional) S & P to taste 1/4 c […]