4 oz Gorgonzola cheese
1/3 c sour cream
1/3 c buttermilk (or use 1/3 cup milk & 1 T white vinegar)
1/4 c white (wine) vinegar
1/4 t Worcestershire sauce
Several shakes garlic powder
4 oz Gorgonzola cheese
1/3 c sour cream
1/3 c buttermilk (or use 1/3 cup milk & 1 T white vinegar)
1/4 c white (wine) vinegar
1/4 t Worcestershire sauce
Several shakes garlic powder