• 1 egg  
• 1 tablespoon water 
• 1 tablespoon butter 
• 1 tablespoon vegetable oil 
• 1 onion, chopped  
• 2 cups cooked white rice, cold 
• 2 tablespoons soy sauce  
• 1 teaspoon ground black pepper 
• 1 cup cooked, chopped chicken 

Directions

Instructions Checklist

• Step 1In a small bowl, beat egg with water. Melt butter in a large skillet over medium low heat. Add egg and leave flat for 1 to 2 minutes. Remove from skillet and cut into shreds.
• Step 2Heat oil in same skillet; add onion and saute until soft. Then add rice, soy sauce, pepper and chicken. Stir fry together for about 5 minutes, then stir in egg. Serve hot =