CRISPY HASH BROWNS Written by admin on February 28, 2020 in Recipes In a large bowl mix together 1/2 c flour 1 t salt 1 t baking powder 5 cups shredded potatoes. 2 eggs 1 minced onion Mix in 1/3 c veg oil Heat 1/4 c veg oil Drop potatoes mixture in hot oil, flatten slightly Brown on both sides
