1 Tbls sesame oil

1/2 lb ground pork

1 Tbls soy sauce

1 minced garlic cloves

1 tsp ground ginger

1/2 tsp salt

1/4 tsp ground turmeric

1/4 tsp pepper

1/2 head of small cabbage, grated

2 large shredded carrots

4 ounces rice noodles

3 green onions, thinly sliced

In a large cast-iron or other heavy skillet, heat oil over medium-high heat; cook and crumble pork until browned, 4-6 minutes. Stir in soy sauce, garlic and seasonings. Add cabbage and carrots; cook 4-6 minutes longer or until vegetables are tender, stirring occasionally.

Cook rice noodles according to package directions; drain and immediately add to pork mixture, tossing to combine. Sprinkle with green onions. If desired, serve with additional soy sauce.