1 1/2 t salt
1 t ground nutmeg
2 t baking soda
1 t ground cinnamon
3 cups sugar
1 c plain non-fat yogurt or 1 c vegetable oil
4 eggs, beaten
1/3 c water
2 c grated zucchini
1 t lemon juice
1 c chopped walnuts or pecans
Preheat oven to 350 degrees F
In a large bowl, combine flour, salt, nutmeg, baking soda, cinnamon and sugar
In a separate bowl, combine oil, eggs, water, zucchini and lemon juice
Mix wet ingredients into dry, add nuts and fold in
Bake in 2 standard loaf pans, sprayed with nonstick spray, for 50-60 minutes or until a tester comes out clean
Alternately, bake in 5 mini loaf pans for about 45 minutes.