Topping:

2 T butter

1/2 cup brown sugar

6 pineapple rings

1/2 cup chopped pecans

Melt fat in a 9 ” cake pan over low heat

Sprinkle brown sugar over fat & arrange fruit & nuts in sugar mixture

Cake:

3 T softened butter

1/2 cup sugar

1 egg

1 cup flour

1  1/4 t baking powder

1/4 t salt

1/3 cup milk

1/4 t vanilla

Mix 3 T butter with sugar, add egg & beat until creamy.

Mix flour, baking powder & salt thoroughly; add to sugar mixture alternately with milk, add vanilla

Spread batter evenly over topping mixture, above

Bake at 350 degree preheated oven for approximately 25-30 min

Turn over on a serving dish when cooled